Our Story

Earth and Sugar is a creative confectionery and dessert studio based in West Palm Beach, Florida. Founded in 2009 by self-taught baker and cake artist Janderyn Makris. Earth and Sugar specializes in designer confections including cakes, pastries, bars, cookie cakes, macarons, and beyond; with an emphasis on clean, natural ingredients and fine artistry. Following 11 years of success, Earth and Sugar added a tasting room in Miami in 2016.

Earth and Sugar’s design prestige has been recognized with numerous awards, including Wedding Wire’s Couples Choice Award, The Knot's Best of Weddings and Wine Spectator’s Best of the Best at SOBEWFF. A testament to the sterling reputation of Earth and Sugar, many of the industry’s most prestigious awards are bestowed year after year.

Earth and Sugar has also been featured in wedding and industry blogs and magazines on the market, from Vogue and Elle to Martha Stewart, Inside Weddings, Southern Weddings, InStyle, and beyond. After Brides featured Earth and Sugar’s edible art on several occasions, Makris was personally invited to Condé Nast headquarters in New York to meet the editorial team and participate in an esteemed From the Pro interview.

Earth and Sugar's work has garnered global attention and is entrusted by celebrities, politicians, and the discerning elite, servicing high-end hotels all over South Florida, the Bahamas and Eastern America. In 2015, Earth & Sugar was selected by Instagram as one of 30 “amazing artists to follow in the world.”